This week I came across Imperial pudding powder in the super market and decided to make some at home. This is a dessert that reminds me of my childhood. My grandma used to make it with speculoos biscuits. The biscuits would go all soft and we would eat it fresh or chilled from the fridge.
It is so simple to make and the insructions are on the package. Just add some speculoos to the bottom of your bowl and one on top. Eat straight away when the pudding is still hot and the biscuits crispy or leave in the fridge and eat when chilled.